- Prep Time: 35 m
- Calories: 308 kcal
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Categories
/ Breakfast And Brunch
/ Cereals
/ Oatmeal
Ingredients
Directions
- Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
- Cook oats until thick and soft, 20 to 30 minutes.
- Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
- Sprinkle sugar over the oats to serve.
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