recipe: Steel-cut Oatmeal

Steel-cut Oatmeal

Steel-cut Oatmeal
  • Prep Time: 35 m
  • Calories: 308 kcal
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Ingredients

Directions

  1. Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
  2. Cook oats until thick and soft, 20 to 30 minutes.
  3. Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
  4. Sprinkle sugar over the oats to serve.
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