Slow Cooker Carrot Cake Steel Cut Oats

Ingredients

• 10 cups water
• 23 ounces unsweetened applesauce
• 2 cups steel cut oats
• 1 (10 ounce) bag shredded carrots
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup raisins
• 1/3 cup granular no-calorie sucralose sweetener (such as Splenda®) (optional)
• 2 tablespoons ground cinnamon
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt (optional)

Directions

1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
2. Cook on Low for 6 hours.

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