recipe: Paleo Coconut Walnut Squash

Paleo Coconut Walnut Squash

Paleo Coconut Walnut Squash

Prep Time: 15 m
Calories: 556 kcal

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Categories / Side Dish / Vegetables / Squash / Summer Squash

Ingredients

2 tablespoons coconut oil
1 large yellow squash, shredded
1 large tomato, cut into large chunks
1 cup walnuts
3 cloves garlic, minced

Directions

Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil; cook and stir until heated through, 3 to 5 minutes.

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