recipe: Peking Pork Chops

Peking Pork Chops

(1 reviews)
Peking Pork Chops
  • Prep Time: 6 h 15 m
  • Calories: 161 kcal

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  1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
5 average vote / 1 people vote.

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