recipe: Ndian Pork Chops

Ndian Pork Chops

Ndian Pork Chops
  • Prep Time: 25 m
  • Calories: 220 kcal

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  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.
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