recipe: Pesto Cream Cheese Dip

Pesto Cream Cheese Dip

Pesto Cream Cheese Dip
  • Prep Time: 25 m
  • Calories: 402 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
  3. Bake in the preheated oven until bubbling, about 20 minutes.
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