Pico De Gallo With Cabbage (mexican Coleslaw)

Categories / Salad / Coleslaw / No Mayo

Ingredients

• 1 head cabbage, shredded
• 5 Roma (plum) tomatoes, diced
• 1/4 red onion, diced, or more to taste
• 1/4 cup pickled jalapeno slices, diced and juice reserved
• 1/4 cup chopped fresh cilantro, or to taste
• 7 tablespoons lime juice
• 3 tablespoons red wine vinegar
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper, or more to taste

Directions

1. Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

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