recipe: Pico De Gallo

Pico De Gallo

(2 reviews)

Prep Time: 3 h 20 m
Calories: 10 kcal

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Categories / Appetizers And Snacks / Spicy

Ingredients

6 roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
1/2 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Directions

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

3 average vote / 2 people vote.

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