recipe: Pretzel Topped Sweet Potatoes

Pretzel Topped Sweet Potatoes

Pretzel Topped Sweet Potatoes
  • Prep Time: 45 m
  • Calories: 428 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
  3. Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
  4. Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.
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