recipe: Puff Pastry

Puff Pastry

(6 reviews)
Puff Pastry



  1. Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
  2. Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).
4.5 average vote / 6 people vote.

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