recipe: Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese

Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese

Puff Pastry Pinwheels With Smoked Salmon And Cream Cheese
  • Prep Time: 45 m
  • Calories: 132 kcal
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Ingredients

Directions

  1. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.
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