recipe: Quick Puff Pastry Apple Strudel

Quick Puff Pastry Apple Strudel

Quick Puff Pastry Apple Strudel
  • Prep Time: 40 m
  • Calories: 376 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
  3. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
  4. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
No Ratings Yet

You may also like

Add Review