Quick Chick!

Ingredients

• 3 boneless, skinless chicken breast halves
• 1 (12 ounce) jar turkey gravy
• 1/2 teaspoon paprika
• 1/2 teaspoon salt-free herb seasoning blend
• 1 teaspoon soy sauce

Directions

1. Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

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