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Quick Salsa Dip
Prep Time:
15 m
Calories:
46 kcal
Print
Categories
/
Appetizers And Snacks
/
Dips And Spreads
/
Cheese Dips And Spreads
/
Cold Cheese Dips
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup salsa
1/2 cup shredded mild Cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced green onions
2 tablespoons diced red bell pepper
Directions
In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.
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