recipe: Quick Mediterranean Vegetables

Quick Mediterranean Vegetables

Quick Mediterranean Vegetables
  • Prep Time: 30 m
  • Calories: 142 kcal
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Ingredients

Directions

  1. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.
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