Ras El Hanout

Categories / World Cuisine / African / North African / Moroccan

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground coriander seed
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

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