Rice With Herbes De Provence

Categories / Side Dish / Rice

Ingredients

• 1 cup white rice
• 2 cups chicken stock
• 1 1/2 teaspoons herbes de Provence
• 1 pinch sea salt
• 1 pinch pepper

Directions

1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

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