recipe: Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash
  • Prep Time: 1 h 5 m
  • Calories: 136 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
  3. Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
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