recipe: Root Vegetable Bake

Root Vegetable Bake

Root Vegetable Bake
  • Prep Time: 1 h
  • Calories: 235 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
  3. Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
  4. Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.
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