- Prep Time: 40 m
- Calories: 177 kcal
Print
Categories
/ Side Dish
/ Vegetables
/ Squash
Ingredients
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
No Ratings Yet
You may also like
Add Review