recipe: Russian Fish Pie

Russian Fish Pie

Russian Fish Pie
  • Prep Time: 40 m
  • Calories: 401 kcal

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
  2. Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
  3. Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
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