recipe: Russian Doughnuts

Russian Doughnuts

Russian Doughnuts
  • Prep Time: 30 m
  • Calories: 331 kcal

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  1. Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
  2. Roll dough into 1-inch balls with wet hands to prevent sticking.
  3. Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
  4. Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.
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