recipe: Salmon Chowder On A Budget

Salmon Chowder On A Budget

Salmon Chowder On A Budget
  • Prep Time: 1 h
  • Calories: 301 kcal
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Ingredients

Directions

  1. Heat oil in a large saucepan over medium heat. Add onion and celery; cook and stir until onion is translucent, about 5 minutes.
  2. Stir salmon, reserved juice, chicken broth, potatoes, carrots, and salt into the saucepan. Bring to a simmer, stirring frequently, about 10 minutes. Cover and simmer, about 10 minutes more.
  3. Stir zucchini into the saucepan; simmer for 5 minutes. Pour in cream-style corn and milk; cook until heated through, 5 to 10 minutes.
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