recipe: Slow Cooker Salmon Chowder

Slow Cooker Salmon Chowder

Slow Cooker Salmon Chowder
  • Prep Time: 4 h 25 m
  • Calories: 403 kcal
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Ingredients

Directions

  1. Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
  2. Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
  3. Cook on Low until flavors combine, about 4 hours.
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