recipe: Sensei's Crusty Crumbled Blue Cheese Steak Topping

Sensei's Crusty Crumbled Blue Cheese Steak Topping

Sensei's Crusty Crumbled Blue Cheese Steak Topping
  • Prep Time: 15 m
  • Calories: 603 kcal
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Ingredients

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  4. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  5. Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
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