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Slow Cooker Roast Beef
(2 reviews)
Prep Time:
22 h 5 m
Calories:
555 kcal
Print
Categories
/
Everyday Cooking
Ingredients
1/3 cup soy sauce
1 (1 ounce) package dry onion soup mix
3 pounds beef chuck roast
2 teaspoons freshly ground black pepper
Directions
Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
Cover and cook on low for 22 hours.
2
average vote /
2
people vote.
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