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Slow Cooker Beef Roast
(3 reviews)
Prep Time:
6 h 10 m
Calories:
284 kcal
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Categories
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Main Dish
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Roasts
Ingredients
1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped
1 teaspoon garlic powder
ground black pepper to taste
1/2 cup Worcestershire sauce
1/2 cup barbeque sauce
Directions
Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
4
average vote /
3
people vote.
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