Slow Roasted Rabbit

Categories / Meat And Poultry / Game Meats / Rabbit

Ingredients

• 1 (3 pound) rabbit, cleaned and cut into pieces
• 1 3/4 teaspoons salt
• 1 tablespoon ground black pepper
• 1/4 cup vegetable oil
• 4 teaspoons white sugar
• 1 onion, chopped
• 3/4 cup ketchup
• 1 clove garlic, chopped
• 1 tablespoon paprika
• 1 1/2 tablespoons Worcestershire sauce
• 1 cup water

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
3. Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

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