Sour Cream, Cucumber And Dill Dip

Categories / Appetizers And Snacks / Dips And Spreads

Ingredients

• 1 (16 ounce) container sour cream
• 1 cucumber, peeled, grated and squeezed as dry as possible
• 1 cup fresh dill, chopped
• 1/4 cup lemon juice, or to taste
• 1 teaspoon salt, or to taste

Directions

1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

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