recipe: Sriracha Chicken With Scallions

Sriracha Chicken With Scallions

Sriracha Chicken With Scallions
  • Prep Time: 35 m
  • Calories: 383 kcal
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Ingredients

Directions

  1. Coat the bottom of a skillet with vegetable oil and place over medium heat. Saute chicken in the hot oil until no longer pink in the center, 5 to 10 minutes. Add rice vinegar, soy sauce, mustard, chile oil, and Sriracha sauce, adding in exact order and waiting 1 minute between each addition for ingredient to layer.
  2. Melt butter, stirring occasionally, into the chicken mixture creating a sauce, 2 to 3 minutes; lower heat to medium-low. Add green onions and cook until slightly wilted, 2 to 3 minutes.
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