recipe: Sriracha Honey Salmon

Sriracha Honey Salmon

Sriracha Honey Salmon
  • Prep Time: 25 m
  • Calories: 286 kcal

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  1. Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  3. Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
  4. Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.
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