Strawberry Cake Filling

Ingredients

• 1 cup water
• 3 tablespoons cornstarch
• 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
• 3/4 cup white sugar

Directions

1. Whisk water and cornstarch together in a large saucepan.
2. Stir strawberries and sugar into the water.
3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
4. Allow to cool completely before use.

You may also like

Add Review