recipe: Sukiyaki Beef

Sukiyaki Beef

Sukiyaki Beef
  • Prep Time: 35 m
  • Calories: 207 kcal

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  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
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