recipe: Summertime Horchata

Summertime Horchata

Summertime Horchata
  • Prep Time: 10 h 40 m
  • Calories: 439 kcal

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  1. Soak rice in water in a large pot, stirring occasionally, about 30 minutes.
  2. Drain the water into a medium, 2-quart pitcher.
  3. Blend rice and cinnamon in a blender or food processor, until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours, stirring occasionally.
  4. Strain the rice water through a fine sieve or cheesecloth into a large, 3-quart pitcher. Add sweetened condensed milk, whole milk, vanilla extract, cinnamon sticks; stir briefly. Refrigerate 8 hours or overnight.
  5. Stir in coconut rum and spiced rum until flavors are well-mixed.
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