recipe: Tangy Cream Cheese Frosting

Tangy Cream Cheese Frosting

Tangy Cream Cheese Frosting

Prep Time: 15 m
Calories: 88 kcal

Print

Categories / Desserts / Frostings And Icings / Cream Cheese

Ingredients

1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 teaspoons Greek yogurt
1 1/4 cups confectioners' sugar, sifted, or more as needed

Directions

Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.

No Ratings Yet

You may also like

Add Review

Submit