Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Orange Cream Cheese Frosting
Print
Ingredients
3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 1/2 cups confectioners' sugar
3/4 cup chopped walnuts
Directions
Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Orange Cream Frosting
Whipped Cream Cream Cheese Frosting
Cream Cheese Frosting
Easy Cream Cheese Frosting
Maple Cream Cheese Frosting
Tangy Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Strawberry (jam!) Cream Cheese Frosting
Creamy Cream Cheese Frosting
Coconut-cream Cheese Frosting
Lemon Cream Cheese Frosting
Pumpkin Bars With Cream Cheese Frosting
Whipped Strawberry Cream Cheese Frosting
Easy Chocolate Cream Cheese Frosting
Gingerbread Cupcakes With Cream Cheese Frosting
Brown Sugar Cream Cheese Frosting
Cream Cheese Peanut Butter Frosting
Amaretto-maple Cream Cheese Frosting
Red Velvet Cake With Cream Cheese Frosting By Pam®
Chef John's Cream Cheese Frosting
Cream Cheese Apple Cider Frosting
Chocolate Coconut Cream Cheese Frosting
Sugar-free Cream Cheese Frosting
Pumpkin Cookies With Cream Cheese Frosting (the World's Best!)