recipe: Orange Cream Cheese Frosting

Orange Cream Cheese Frosting

Orange Cream Cheese Frosting
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Ingredients

Directions

  1. Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  2. Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  3. Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
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