Maple Cream Cheese Frosting

Ingredients

• 11 ounces cream cheese, softened
• 2/3 cup butter, softened
• 4 cups confectioners' sugar
• 1/4 cup maple syrup

Directions

1. Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

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