Categories
/ Side Dish
/ Potatoes
/ Mashed Potatoes
Ingredients
Directions
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
- Add the butter and cover with potatoes; once softened, stir to mix.
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