recipe: Thin Mint Martini

Thin Mint Martini

Thin Mint Martini
  • Prep Time: 10 m
  • Calories: 456 kcal

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  1. Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
  2. Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.
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