Tincho Tropical

Categories / World Cuisine / Latin American / South American / Argentinian

Ingredients

• 2 fresh mint leaves
• 1 lime, juiced
• 1/4 cup crushed ice
• 1 fluid ounce pineapple-flavored vodka
• 4 fluid ounces New Age Argentinian white wine
• 1 tablespoon club soda (optional)

Directions

1. Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.

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