- Prep Time: 40 m
- Calories: 207 kcal
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Categories
/ World Cuisine
/ European
/ Austrian
Ingredients
Directions
- Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
- Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.
- Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.
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