recipe: Dill Potato Salad

Dill Potato Salad

Dill Potato Salad
  • Prep Time: 1 h 5 m
  • Calories: 228 kcal

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  3. Pour dressing over potatoes and toss gently. Chill before serving.
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