recipe: Dill Potato Salad

Dill Potato Salad

Dill Potato Salad
  • Prep Time: 1 h 5 m
  • Calories: 228 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  3. Pour dressing over potatoes and toss gently. Chill before serving.
No Ratings Yet

You may also like

Add Review