recipe: Wine Hummus

Wine Hummus

Wine Hummus
  • Prep Time: 2 h 5 m
  • Calories: 131 kcal
Print

Categories / / /

Ingredients

Directions

  1. Combine water and pinto beans in a saucepan; bring to a boil and cook for 2 minutes. Cover saucepan and remove from heat; let sit, at least 1 hour. Bring water back to a boil, reduce heat to medium-low, and simmer until beans are tender, about 45 minutes.
  2. Mix onions, red wine, sesame seeds, and garlic in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until wine has evaporated, 5 to 10 minutes.
  3. Blend bean-water mixture in a blender until smooth; add onion mixture and blend until smooth.
No Ratings Yet

You may also like

Add Review