great grandma's peach cobbler

great grandma's peach cobbler
  • 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  3. Bake in preheated oven until golden brown, about 45 minutes.

03/25/2017
great grandma's peach cobbler, Peach Desserts recipe PT10M PT2H 6 435 calories

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