recipe: Mason Jar Peach Cobbler

Mason Jar Peach Cobbler

Mason Jar Peach Cobbler
  • Prep Time: 1 h 15 m
  • Calories: 266 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
  2. Pour peaches and juice into a bowl; stir in lemon juice.
  3. Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
  4. Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.
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