roast beef and cheese roll ups

roast beef and cheese roll ups
  • 1 pint ricotta cheese
  • 1 egg
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian-style seasoning
  • 1 pound shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound deli sliced roast beef


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  3. Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  4. Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

04/02/2017
roast beef and cheese roll ups, Casseroles recipe PT10M PT2H 6 435 calories

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