Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Ruth's Grandma's Pie Crust
Print
Ingredients
4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
1/2 cup water
Directions
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Grandma Ruth's Stuffing
Grandma Ruth's Snickerdoodle Cookies
Grandma's Secret Pie Crust
Grandma Covington's Cheese Apple Pie Crust
Babe Ruth Bars
Ruth's Eggplant Caponata
Ruth's Red Lentil And Potato Soup
Mom's Pie Crust For A Double Crust Pie
Oil Pie Crust
Pie Crust
Mom's Pie Crust
Best Ever Pie Crust
Pie Crust Mix
Pie Crust V
Alan's Pie Crust
Coconut Crust
No Crust Pumpkin Pie
Chocolate Pie Crust
Crust For Veggie Pot Pie
Whole Wheat Pie Crust
Pizza Crust
Hot Water Pie Crust
Cornflake Crust
The Best Pizza Crust