- Prep Time: 20 m
- Calories: 160 kcal
/ Pie Crusts
/ Pastry Crusts
- In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
- Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
- Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.
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