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Slow Cooker Oatmeal
Prep Time:
8 h 2 m
Calories:
208 kcal
Print
Categories
/
Breakfast And Brunch
/
Cereals
/
Oatmeal
Ingredients
1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
1/4 cup brown sugar, or to taste
Directions
Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
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