recipe: Slow Cooker Pork And Sauerkraut

Slow Cooker Pork And Sauerkraut

(1 reviews)
Slow Cooker Pork And Sauerkraut
  • Prep Time: 8 h 10 m
  • Calories: 358 kcal
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Ingredients

Directions

  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
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